Fun Food Holidays™ October 15th is National Roast Pheasant Day
The pheasant is a beautiful and flavorful fowl that is a popular prize for game hunters in North America and Europe. To coincide with the arrival of pheasant hunting season and to suggest but one way to cook the bird, this day has been designated National Roast Pheasant Day. Hunt for your pheasant recipes on CDK today!
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Roast Pheasant With Plum Sauce 
Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar
Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar
Rattlesnake Club's Pan Roasted Breast of Pheasant with Vanilla and Pears 
Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red wine
Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red wine
Roasted Pheasant Stuffed With Fresh Foie Gras 
Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts
Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts
Fun Food Holidays is a trademark of CDKitchen, Inc.