Made with Parmesan cheese, fusilli pasta, olive oil, garlic, salt, fresh thyme, oil-packed sun-dried tomatoes, broccoli florets
Method: stovetop
Time: under 30 minutes
Meatless or Vegetarian Pasta
Meatless pasta recipes make great side dishes or vegetarian entrees. Recipes can be light like a simple parmesan pasta or hearty like baked pasta loaded with tomatoes, cream and five different cheeses! We have everything from meatless spaghetti, simple noodles, and vegetarian ravioli. Enjoy!
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Broccoli & Sun-Dried Tomato Fusilli
Mushroom And Spinach Pasta
Mushrooms and spinach make this a healthy dish you'll feel great about, garlic and onions provide wonderful base flavor, and parmesan on top sets the pasta off just right.
Method: stovetop
Time: 30-60 minutes
White Wine Pesto Pasta
Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in minutes.
Method: stovetop
Time: under 30 minutes
Fettuccine Pomodoro
This recipe is proof that a few awesome ingredients can totally transform a dish. Parmesan and fresh basil turn simple fettuccine and sauce from something to eat into something to...
Method: stovetop
Time: under 30 minutes
Macaroni And Tomatoes
The splash of balsamic vinegar and pinch of sugar in the tomato and macaroni dish makes all the difference.
Method: stovetop
Time: under 30 minutes
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15 Minute Parmesan Pasta
This simple dish is made with your choice of pasta, garlic, olive oil, and lots of fresh Parmesan cheese.
Method: stovetop
Time: under 30 minutes
Aunt Sadie's Savory Kugel
Buttered noodles baked with eggs, onion, and sour cream make this classic kugel. Perfect as part of a holiday spread, or whenever the kugel craving strikes you.
Method: stovetop, oven
Time: 1-2 hours
Vermicelli Lo Mein
An easy Asian-style side dish made with fresh veggies and vermicelli pasta.
Method: stovetop
Time: under 30 minutes
Aglio E Olio (Pasta With Garlic And Oil)
Pasta is tossed with olive oil, garlic, parsley, and parmesan cheese for a fancy sounding dish that's actually a cinch to make.
Method: stovetop
Time: under 30 minutes
Pasta in Jack Daniel's Sauce
Making pasta in Jack Daniel's sauce is an easy way to add some extra flavor. This recipe is perfect for those who like their pasta with a little bit of a bite!
Method: stovetop
Time: under 30 minutes
Cavatappi With Lemon Parmesan Cream
There's nothing like a plate of beautifully coated pasta, and this curly cavatappi covered in a creamy melange of lemon, tomato, and parmesan tastes as good as it...
Method: stovetop
Time: under 30 minutes
Angel Hair Pasta With Spinach
The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.
Method: stovetop
Time: under 30 minutes
Do-ahead Mostaccioli
This do-ahead pasta dish comes to the rescue with layers of pasta, creamy tomato sauce and cheese that are ready to pop in the oven whenever you need!
Method: oven
Time: over 5 hours
Conchiglie Con Tutto Giardino (Pasta with Garden Vegetables)
Made with fresh basil, basil, garlic, tomatoes, zucchini, green bell pepper, dry white wine or water, salt, black pepper
Method: stovetop
Time: 1-2 hours
Lemon Basil Pasta
Lemony pasta is a welcome alternative to heavy, tomato sauce-laden noodles. The trifecta of basil, lemon juice, and parmesan makes a light yet flavorful dish.
Method: stovetop
Time: under 30 minutes
Spinach Parmesan Orzo
This stunning green orzo is tasty and healthy. Spinach puree with olive oil and garlic dresses up the orzo along with grated parmesan.
Method: stovetop
Time: under 30 minutes
Pasta With Morel Mushroom Cream Sauce
Morel mushrooms with leeks, parsley and cream make a wonderful dinner out of some linguine or capellini.
Method: stovetop
Time: under 30 minutes
Baked Stuffed Shells
A simple, meatless pasta dish made with jumbo pasta shells, ricotta cheese, Parmesan, Mozzarella, and your favorite pasta sauce.
Method: oven, stovetop
Time: 1-2 hours
Vegetable Lo Mein
Serve this simple dish as a side or entree. You can use any thin pasta in it and change up the veggies as desired.
Method: stovetop
Time: under 30 minutes
Pasta with White Mushroom Sauce
Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. There's wine in the creamy pasta sauce, so you might as well enjoy a glass on the...
Method: stovetop
Time: under 30 minutes
Purple Pasta
Looking for a pasta that doesn't blend in? Try this colorful purple pasta made with beets and topped with roasted garlic and Parmesan. It's as tasty as it is eye-catching.
Method: stovetop, oven
Time: under 30 minutes
Pasta and Spinach With Feta Cheese And Olives
Made with black olives, feta cheese, pasta, olive oil, garlic, fresh spinach
Method: stovetop
Time: under 30 minutes
Greek Artichoke Pasta
Made with lemon juice, crushed red pepper flakes, black olives, plum tomatoes, pasta, olive oil, red onion, garlic, artichoke hearts, feta cheese
Method: stovetop
Time: under 30 minutes
Ziti Baked With Spinach, Tomatoes And Smoked Gouda
The ziti is cooked to perfection, the spinach and tomatoes add a healthy touch, and the whole dish is topped off with a sprinkling of smoky gouda...
Method: stovetop, oven
Time: 30-60 minutes
Creamy Zucchini With Linguine
Diced zucchini is sauteed with garlic and crushed red pepper, then mixed with a white sauce, pasta, and parmesan cheese.
Method: stovetop
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.