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Hot Ratatouille

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  • #17502

Craving a cozy dish but short on time? This hot ratatouille recipe has got you covered. A microwave side dish loaded with veggies and cheese. It's fast food, made fabulous.

Hot Ratatouille - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 medium zucchini
1 small green bell pepper
4 ounces fresh mushrooms
1 small eggplant
1 teaspoon minced garlic
1 cup prepared spaghetti sauce
1 teaspoon dried oregano
1 cup low fat, shredded mozzarella cheese
1/4 cup fat free Parmesan cheese

directions

Slice the zucchini into 1/2-inch slices. Core the bell pepper and slice into strips. Clean and slice the mushrooms. Peel the eggplant and dice it into 1-inch cubes. Place all the vegetables in a 2-quart baking dish.

Sprinkle the vegetables with the minced garlic. Pour the spaghetti sauce evenly over the veggies and sprinkle with the oregano.

Microwave on high power for 6 minutes or until the vegetables are tender. Sprinkle the mozzarella and Parmesan cheese over the sauce. Microwave for 1 more minute or until the cheese is melted.

Serve the ratatouille hot.


nutrition data

178 calories, 6 grams fat, 19 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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