A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Seafood Chowder
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- #23033
Rich and creamy and packed full of seafood. This chowder boasts a blend of clams, shrimp, and crab in a cream-based soup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (10 ounce size) cream of potato soup
1 can (10 ounce size) cream of mushroom soup
2 1/2 cups milk
4 medium carrots, finely chopped
2 medium potatoes, peeled and cubed
1 large onion, finely chopped
2 stalks celery, finely chopped
7 ounces canned chopped clams, drained
6 ounces canned shrimp, drained
4 ounces imitation crab, flaked
5 slices bacon, cooked and crumbled
directions
Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Pour into crock pot.
Stir in the carrots, potatoes, onion, and celery.
Cover the crock pot and cook on low for 4-5 hours.
Stir in the clams, shrimp, and crab. Cover and cook on low for 30 more minutes or until the seafood is heated through.
Serve hot. Sprinkle individual servings with the crumbled bacon. Season to taste with salt and pepper if needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
224 calories, 7 grams fat, 20 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
August 6, 2020
Cook time is very off. 7 hours later my potatoes are still not cooked fully. Broth was likewise very bland, added some salt, pepper and Adobo to help.
Sounds like your crock pot cooks on a very low heat. Potatoes should definitely be cooked after 4-5 hours in most crock pots.
October 21, 2010
Thanks so much for the recipe. It turned out very well! I made a couple of minor changes; I used half and half instead of milk, and I added a can of crab meat to make it thicker. I used a small bag of frozen stew vegetables to save on chopping. Also salt/pepper to taste. I served it with warm, crusty bread for a complete meal.