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North Carolina Vinegar Grilling Sauce
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- #39503
North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 gallon cider vinegar
3 cups water
1/4 cup salt
2 tablespoons red pepper flakes
3 tablespoons black pepper
2 tablespoons crushed red pepper
1 cup dark brown sugar
directions
Combine all the ingredients in a large, non-reactive bowl and mix well to dissolve the brown sugar. Cover the bowl and let sit at room temperature for 4 hours before using.
Use as a baste when grilling chicken.
Store leftovers in a non-reactive container in the refrigerator for up to 2 weeks.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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