Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheese-Stuffed Mushrooms
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- #11045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
40 large mushrooms
1/2 cup grated Romano cheese
3/4 cup dry bread crumbs
1/2 cup grated onion
2 cloves garlic, minced
3 tablespoons minced parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon oregano
3/4 cup olive oil
directions
Wash mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff caps.
Pour a bit of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one.
Bake at 350 degrees F for 25 minutes. Place under broiler for 2-3 minutes to brown the tops.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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