Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese-Stuffed Mushrooms
- add review
- #11045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
40 large mushrooms
1/2 cup grated Romano cheese
3/4 cup dry bread crumbs
1/2 cup grated onion
2 cloves garlic, minced
3 tablespoons minced parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon oregano
3/4 cup olive oil
directions
Wash mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff caps.
Pour a bit of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one.
Bake at 350 degrees F for 25 minutes. Place under broiler for 2-3 minutes to brown the tops.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments