Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Panettone Toffee Banana Pudding
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- #29853
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces unsalted butter
6 tablespoons golden syrup
6 ounces dark muscovado sugar
4 large bananas, peeled and cut into pieces
7 ounces milk
7 ounces double cream
1 pound panettone, cut into thick slices
directions
Preheat the oven to 375 degrees F.
Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 minutes. Add the banana pieces and cook for 5 minutes more until softened.
In a bowl, mix together the milk and cream. Cut the panettone slices into strips (like bread "soldiers") and dip each one in the milk and cream.
Arrange half of them in a 2 pint ovenproof dish, then pour over half the banana mixture. Repeat with the remaining panettone strips and banana mixture.
Bake for 20 minutes until the top is golden and bubbling. Leave to rest in a low oven until ready to serve.
added by
grinningcat
nutrition data
Nutritional data has not been calculated yet.
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