Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Copycat Dunkin Donuts Coffee Coolatta
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- #14765
Man, when did Dunkin get so good at making these coffee drinks? This copycat Coolatta uses a bit of almond extract with chilled coffee to blend up a refreshing pick-me-up.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup brewed coffee, chilled
1/2 cup milk
2 tablespoons sugar
chocolate syrup, as desired
1/4 teaspoon almond extract
1 1/2 cup ice cubes
directions
Combine all the ingredients in a blender and process until smooth and creamy. Pour into a tall glass and serve immediately.
You can make this a low carb treat by using heavy cream in place of the milk, Splenda in place of the sugar, and sugar-free chocolate syrup.
nutrition data
55 calories, 1 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
August 17, 2022
I haven't had this drink at Dunkin Donuts but I've made this recipe several times and I can vouch for it being DELICIOUS!!! I make a pot of coffee and keep it in the fridge just so I can make this drink (without having to wait for coffee to brew and chill). I've also used caramel syrup in place of chocolate and that too is amazing.