Beer makes batters better, meat more tender, and sauces more flavorful.
Tunisian Five Spice Powder
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- #27046
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon cloves
1 tablespoon black peppercorns
1 1/2 teaspoon malagueta pepper
1 1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
directions
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well.
Store in an airtight container. Use to flavor lamb and vegetable dishes.
Recipe Source: "A World of Curries," Dave DeWitt and Arthur Pais
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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