This popcorn snack has a hint of nacho flavors when coated with paprika, crushed red pepper, cumin, butter, and Parmesan cheese.
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/4 cup butter, melted
10 cups warm popped popcorn
1/3 cup grated Parmesan cheese
Combine the paprika, crushed red pepper, cumin, and butter in a small bowl.
Toss warm popcorn with the butter mixture.
Sprinkle with the Parmesan and serve.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
November 12, 2013
Not overly spicy but good flavor. Use the really finely grated parmesan so it sticks better (dare I suggest the stuff in the green can if you can't freshly grate it?).
July 4, 2013
OH MY this was good! Instead of crushed red pepper I used cayenne and Parmeson on nachos didn't quite seem right so I used cotijo instead.