Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Nacho Popcorn
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- #34650
This popcorn snack has a hint of nacho flavors when coated with paprika, crushed red pepper, cumin, butter, and Parmesan cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/4 cup butter, melted
10 cups warm popped popcorn
1/3 cup grated Parmesan cheese
directions
Combine the paprika, crushed red pepper, cumin, and butter in a small bowl.
Toss warm popcorn with the butter mixture.
Sprinkle with the Parmesan and serve.
nutrition data
36 calories, 3 grams fat, 2 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
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reviews & comments
November 12, 2013
Not overly spicy but good flavor. Use the really finely grated parmesan so it sticks better (dare I suggest the stuff in the green can if you can't freshly grate it?).
July 4, 2013
OH MY this was good! Instead of crushed red pepper I used cayenne and Parmeson on nachos didn't quite seem right so I used cotijo instead.