It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
How To Make Pickled Garlic
- add review
- #16353
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 quarts jar full of peeled garlic cloves
cold water, enough to top off jar
3 tablespoons salt
directions
Combine the water and salt in a saucepan over high heat. Bring to a boil and let boil until the salt has dissolved. Remove the pan from the heat and let cool.
When cool, pour the salt water over the garlic cloves, covering them completely with the liquid. Seal the jar and let stand at room temperature for 2 days then move the jar to the refrigerator and store for one month before using the garlic.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments