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cdkitchen > tips & hints > ingredient substitutions > tip: corn syrup, (dark) substitute

Corn Syrup, (Dark) Substitute

For each cup of Dark Corn Syrup called for, use 3/4 cup light corn syrup and 1/4 cup light molasses;

or

1 1/4 cups firmly packed dark brown sugar and 3 to 4 tablespoons water.

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