cdkitchen > tips & hints > ingredient substitutions > tip: buttermilk - substitute

Buttermilk - Substitute

Substitute undrained, plain yogurt or sour cream, whisked with a little milk to thin, in recipes that call for buttermilk.

Or combine a tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Set the latter mixture aside for five minutes before using.