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cdkitchen > tips & hints > food facts > tip: apples - for baking

Apples - For Baking

Which apples are good for baking?

Excellent varieties for baking: Cameo, Cortland, Golden Delicious, Granny Smith, Jonagold, Jonathan, Rome Good varieties for baking: Braeburn, Empire, Fuji, Gala, Ginger Gold, HoneyCrisp, Newton Pippin, Pink Lady

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