cdkitchen > tips & hints > kitchen fixes and cheats > tip: how to carmelize onions
How To Carmelize Onions
Combine a blend of about 2 tablespoons of olive oil and 2 tablespoons of unsalted butter per 4 cups of thinly sliced onion. Brown the onions slowly and steadily in the melted oil/butter over medium heat for about a half hour. Toward the end, add a generous pinch of salt. They should be a reddish brown color.
Recipe Quick Jump