cdkitchen > tips & hints > food storage times and guidelines > tip: zucchini, freezing
Zucchini, Freezing
Select young squash with small seeds and tender rind. Wash,then cut
into 1/2-inch slices. Heat in boiling water for 3 minutes. Cool squash
promptly in cold water and drain. Pack into containers, leaving
1/2-inch head space. Seal and freeze.
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