Foods That Do Not Freeze Well

Cooked egg whites and soft meringues

Gelatin( it weeps) except in souffles that will be eaten frozen

Cake or pie with custard filling

Cake icing that contains egg white

Mayonnaise

Cloves and imitation vanilla

Sauces thickened with flour or cornstarch, except when used as a binder for
other ingredients.

Milk, light cream or sour cream

Heavy cream, except when whipped

Vegetables high in water content, such as celery, fennel, tomatoes, leafy
salad greens, cucumbers, radishes, potatoes, zucchini and eggplant, UNLESS they
have been cooked and finely chopped or pureed

Raw vegetables unless they have been blanched first Helps to set the color
AND KILL the enzymes that CAUSE SPOILAGE!!!!