cdkitchen > tips & hints > how to's and basics > tip: bread, crispy and shiny crust
Bread, Crispy and Shiny Crust
For a crisp, shiny crust, bake the bread for 20 minutes, then remove from the oven and brush with an egg white that has been beaten with a tablespoon of water. Return the bread to the oven tofinish baking.
Recipe Quick Jump